I was genuinely shocked and so proud this turned out on the first try. I have made it like 3x in the last week so I posted the recipe on bb too 😘😘
2 cups warm water
600 g bread flour
10g salt
7g yeast
2 tbsp oil
Baked at 425f for 15 minutes
#ciabattabread
It’s the thought that counts right?
He probably prefers his nightly piece of dark chocolate dipped in peanut butter anyway lol
Recipe is on bb, linked in my bio ♥️
Tocăniță
- 2lbs chicken breast, cubed
- 2-3 tbsp olive oil
- 1 large bell peppers, finely diced
- 1 large onion (I used sweet), finely diced
- 3-4 cloves of garlic or 1 tsp minced
- 1 Tbsp all-purpose flour
- 1 Tbsp Spanish style paprika (not smoked)
- 1 tsp fine sea salt
- 1 tsp vegeta (if you can find this, increase the salt a smidge)
- 1/4 tsp black pepper
- 2 cups chicken broth, bone broth or water
(I made a double batch today)
1. Dice all your veggies & add them to pot with olive oil over medium-high heat. Sauté until they’re soft, add garlic and cook another minute or so.
2. Add flour and stir until it’s mixed in well. Add the seasonings and stir a little.
3. Add the cubed chicken followed by the chicken broth. Stir well over high heat just until it comes to boil. Then lower heat to a simmer, place the lid of the pan halfway on and allow to simmer for about two hours, stir every 20 min.
4. Serve over potatoes, pasta or even rice!
On repeat. Recipe is below!
I make a double batch at least once a month and freeze it for early school mornings (it lasts like a week, max 2 lol)
I also topped the second batch with m&ms and now I fear they’re going to make that a permanent requirement 🤦🏼♀️
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227g (1 cup) cottage cheese
4 large eggs
120mL (1/2 cup) milk
30 mL (2 Tbsp) melted butter or any oil
2 tsp Vanilla
50g (1/4 cup) granulated sugar (can do more or less)
240g (2 cups) all-purpose flour
1 tbsp baking powder
Pinch of fine sea salt
Chocolate chips
Baked at 350f in a 11x15” sheet pan for about 15-20 minutes (I do convection for half the time cuz my oven is super hot on the bottom).
I have a problem, I know.
Blog is linked in my bio & here are the changes I made:
- made the espresso dough & baked in 8x8 at 350 for 17 minutes.
- dipped 12 lady fingers in half cup of espresso and smushed them down a little
- I made a full batch of the frosting but I only used 3/4 of it so make how much you want 🤣
New Year, I’m sharing real food 🤪
Here are my sandwich rules:
1. Must have at least 2 types of deli meat. My favorites are smoked turkey (NOT roasted), Black Forest ham & hard salami.
2. Bread must always be toasted (lightly so it doesn’t scratch your mouth LOL) & if there’s cheese, the bread must be toasted with the meat & cheese but the cold toppings go on after.
3. Filling to bread ratio must be equal parts. Filling cannot outright the bread & vise versa. I serve it with tomato salad on the side because sandwich real estate is precious & I prefer not to slip & slide while I eat it.
You’re welcome!
Homemade bagels
What toppings would you pick on your bagel? I know I’m boring, I would pick a plain bagel or a sesame lol
& I hate Asiago 🤣🤣
But I do love a good blueberry bagel with cream cheese situation too.
Recipe is on bb and linked in my bio!
The creamiest vanilla cheesecake baked on top of a vanilla wafer crust and layered with banana slices, more vanilla wafers, homemade vanilla pastry cream and fresh whipped cream.
& a little side of teeny tiny baby Vera ❤
Sometimes a girl just needs her pastry.
Full recipe is on Baran Bakery, blog link in my bio, or comment below and I can send you direct recipe link ♥️
Just wanted to wish you all a very happy new year and praying that your 2026 will come with so much joy, hope and opportunity.
Full recipe for my chocolate tiramisu cake is on baran bakery or linked in bio ♥️
Creamy white chocolate cheesecake swirled with fresh raspberry sauce and baked on top of an Oreo crust. Top with raspberry whipped cream and fresh raspberries!
Full recipe on baran bakery in bio!
