🇳🇬 Jollof Rice – Nigeria Ingredients: Rice – 2 cups Tomato puree – 1 cup Onion – 1 Pepper mix – ½ cup Stock – 2 cups Instructions: Fry tomato puree, pepper mix, and onions. Add stock and rice, cover tightly. Cook on low heat until rice absorbs liquid. Fluff and serve with chicken or fish.