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🇨🇳 Mapo Tofu – China Ingredients: Soft tofu – 300 g Ground pork – 150 g Chili bean paste – 2 tbsp Garlic – 1 tsp Sichuan pepper – ½ tsp Instructions: Fry pork with garlic and chili paste. Add tofu and a little water. Simmer gently. Finish with Sichuan pepper.

🇦🇹 Wiener Schnitzel – Austria Ingredients: Veal or chicken cutlets – 2 Flour – ½ cup Egg – 1 Bread crumbs – 1 cup Oil – for frying Instructions: Coat meat in flour, egg, then breadcrumbs. Fry in hot oil until golden. Drain and serve with lemon slices.

🇱🇧 Fatteh – Lebanon Ingredients: Pita bread – 2 (toasted) Chickpeas – 1 cup (cooked) Yogurt – 1½ cups Garlic – 1 clove Tahini – 2 tbsp Instructions: Mix yogurt, garlic, and tahini. Layer bread, chickpeas, and yogurt sauce. Top with olive oil and nuts. Serve warm.

🇲🇽 Tacos al Pastor – Mexico Ingredients: Pork – 500 g (thin slices) Pineapple – 1 cup (chopped) Onion – 1 (sliced) Chili paste – 2 tbsp Vinegar – 2 tbsp Instructions: Marinate pork with chili paste and vinegar. Grill until slightly crispy. Serve in tortillas with pineapple and onion. Add cilantro and lime if desired.

🇻🇳 Pho – Vietnam Ingredients: Rice noodles – 200 g Beef slices – 200 g Beef broth – 4 cups Ginger – 1 small piece Star anise – 2 Instructions: Simmer broth with ginger and spices. Cook noodles separately. Place noodles in bowls, add raw beef slices. Pour hot broth to cook the beef instantly.

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🇨🇦 Poutine – Canada Ingredients: Fries – 3 cups Cheese curds – 1 cup Beef gravy – 1 cup Instructions: Fry or bake potatoes into crispy fries. Top with cheese curds. Pour hot gravy over to melt the cheese. Serve immediately while gooey and warm.

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🇳🇬 Jollof Rice – Nigeria Ingredients: Rice – 2 cups Tomato puree – 1 cup Onion – 1 Pepper mix – ½ cup Stock – 2 cups Instructions: Fry tomato puree, pepper mix, and onions. Add stock and rice, cover tightly. Cook on low heat until rice absorbs liquid. Fluff and serve with chicken or fish.

🇭🇺 Goulash – Hungary Ingredients: Beef cubes – 500 g Onion – 2 (chopped) Paprika – 2 tbsp Tomato paste – 1 tbsp Potatoes – 2 (cubed) Instructions: Sauté onions, add beef and cook until browned. Stir in paprika and tomato paste. Add water and potatoes. Simmer until beef is tender.

🇹🇷 Iskender Kebab – Turkey Ingredients: Thinly sliced grilled beef/lamb – 400 g Tomato sauce – 1 cup Butter – 3 tbsp Yogurt – 1 cup Pita bread – 2 (cubed) Instructions: Toast pita cubes in a pan. Warm tomato sauce with butter. Place meat slices over pita, pour sauce on top. Serve with yogurt on the side.

🇦🇷 Empanadas – Argentina Ingredients: Dough: flour – 2 cups, butter – ½ cup, water – ½ cup Ground beef – 300 g Onion – 1 (chopped) Green olives – ¼ cup (sliced) Hard-boiled egg – 1 (chopped) Paprika, cumin, salt Instructions: Make dough, roll into circles. Cook beef with onion and spices, add olives and egg. Fill dough circles, fold, and seal edges. Bake or fry until golden brown.

🇮🇶 Dolma – Iraq Ingredients: Grape leaves – 20 Rice – 1 cup Ground lamb/beef – 200 g Tomato – 1 (chopped) Pomegranate molasses – 1 tbsp Instructions: Mix rice, meat, and tomato. Fill grape leaves and roll tightly. Arrange in pot, drizzle molasses, and steam.

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