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🇨🇳 Mapo Tofu – China Ingredients: Soft tofu – 300 g Ground pork – 150 g Chili bean paste – 2 tbsp Garlic – 1 tsp Sichuan pepper – ½ tsp Instructions: Fry pork with garlic and chili paste. Add tofu and a little water. Simmer gently. Finish with Sichuan pepper.

🇦🇹 Wiener Schnitzel – Austria Ingredients: Veal or chicken cutlets – 2 Flour – ½ cup Egg – 1 Bread crumbs – 1 cup Oil – for frying Instructions: Coat meat in flour, egg, then breadcrumbs. Fry in hot oil until golden. Drain and serve with lemon slices.

🇱🇧 Fatteh – Lebanon Ingredients: Pita bread – 2 (toasted) Chickpeas – 1 cup (cooked) Yogurt – 1½ cups Garlic – 1 clove Tahini – 2 tbsp Instructions: Mix yogurt, garlic, and tahini. Layer bread, chickpeas, and yogurt sauce. Top with olive oil and nuts. Serve warm.

🇲🇽 Tacos al Pastor – Mexico Ingredients: Pork – 500 g (thin slices) Pineapple – 1 cup (chopped) Onion – 1 (sliced) Chili paste – 2 tbsp Vinegar – 2 tbsp Instructions: Marinate pork with chili paste and vinegar. Grill until slightly crispy. Serve in tortillas with pineapple and onion. Add cilantro and lime if desired.

🇻🇳 Pho – Vietnam Ingredients: Rice noodles – 200 g Beef slices – 200 g Beef broth – 4 cups Ginger – 1 small piece Star anise – 2 Instructions: Simmer broth with ginger and spices. Cook noodles separately. Place noodles in bowls, add raw beef slices. Pour hot broth to cook the beef instantly.

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🇨🇦 Poutine – Canada Ingredients: Fries – 3 cups Cheese curds – 1 cup Beef gravy – 1 cup Instructions: Fry or bake potatoes into crispy fries. Top with cheese curds. Pour hot gravy over to melt the cheese. Serve immediately while gooey and warm.

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Let's get $PIXY based on your Farcaster activities! 🔥 Join and let's start the journey

🇳🇬 Jollof Rice – Nigeria Ingredients: Rice – 2 cups Tomato puree – 1 cup Onion – 1 Pepper mix – ½ cup Stock – 2 cups Instructions: Fry tomato puree, pepper mix, and onions. Add stock and rice, cover tightly. Cook on low heat until rice absorbs liquid. Fluff and serve with chicken or fish.

🇭🇺 Goulash – Hungary Ingredients: Beef cubes – 500 g Onion – 2 (chopped) Paprika – 2 tbsp Tomato paste – 1 tbsp Potatoes – 2 (cubed) Instructions: Sauté onions, add beef and cook until browned. Stir in paprika and tomato paste. Add water and potatoes. Simmer until beef is tender.

🇹🇷 Iskender Kebab – Turkey Ingredients: Thinly sliced grilled beef/lamb – 400 g Tomato sauce – 1 cup Butter – 3 tbsp Yogurt – 1 cup Pita bread – 2 (cubed) Instructions: Toast pita cubes in a pan. Warm tomato sauce with butter. Place meat slices over pita, pour sauce on top. Serve with yogurt on the side.

🇮🇶 Dolma – Iraq Ingredients: Grape leaves – 20 Rice – 1 cup Ground lamb/beef – 200 g Tomato – 1 (chopped) Pomegranate molasses – 1 tbsp Instructions: Mix rice, meat, and tomato. Fill grape leaves and roll tightly. Arrange in pot, drizzle molasses, and steam.

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🇭🇰 Char Siu – Hong Kong Ingredients: Pork loin – 500 g Soy sauce – 3 tbsp Honey – 2 tbsp Hoisin sauce – 2 tbsp Garlic – 1 tsp Instructions: Marinate pork for 2–4 hours. Roast until caramelized and slightly charred. Brush with honey halfway through. Slice and serve with rice.

🇪🇨 Seco de Pollo – Ecuador Ingredients: Chicken – 600 g Onion – 1 (chopped) Tomato – 2 (blended) Cilantro – ½ cup Beer or orange juice – ½ cup Instructions: Sauté onion and chicken. Add tomato blend, cilantro, and beer/OJ. Simmer until sauce thickens. Serve with rice and avocado.

🇬🇪 Khachapuri – Georgia Ingredients: Flour – 2 cups Yogurt – ½ cup Cheese (feta + mozzarella) – 1 cup Egg – 1 (for filling) Butter – 2 tbsp Instructions: Make a soft dough with flour and yogurt. Shape into a boat and fill with cheese. Bake until almost done, then add an egg on top. Bake again until the egg sets slightly.

🇵🇰 Haleem – Pakistan Ingredients: Beef or chicken – 500 g Wheat + lentils – 1 cup mixed Onion – 1 Ginger-garlic paste – 1 tbsp Garam masala Instructions: Cook grains and lentils until mushy. Slow-cook meat with spices. Blend grains into a thick paste. Mix with shredded meat and simmer.