🇦🇷 Empanadas – Argentina Ingredients: Dough: flour – 2 cups, butter – ½ cup, water – ½ cup Ground beef – 300 g Onion – 1 (chopped) Green olives – ¼ cup (sliced) Hard-boiled egg – 1 (chopped) Paprika, cumin, salt Instructions: Make dough, roll into circles. Cook beef with onion and spices, add olives and egg. Fill dough circles, fold, and seal edges. Bake or fry until golden brown.