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Korean-style egg roll, a great side dish to have with drinks.

Korean-style fresh beef short ribs

It’s Korean fried chicken, like Bburinkle — kind of sweet and tangy, but with a new, hard-to-describe flavor

Premium Korean traditional ricewine(Called makgulli) and fork bbq with vegies.

Pizza party, yeah! 🚀

Premium Korean makgeolli in a Cherry Blossom Edition

Sea pineapple (sea squirt) is not a very common type of seafood, but Koreans enjoy it as a healthy food. A meal set with sea pineapple bibimbap and kimchi stew.

Korean seaweed soup(good for your cell regeneration), cheese egg, fried-dinosour and vegies 👍

Sushi at korean restaurant with sake.

Kimchi and fried tofu ramen, korean instant food with seasoned and roasted seaweed.

A traditional Korean set meal

Egg-coated fried rice with savory curry on the side.

Premium makgeolli(korean rice wine) and spicy braised chicken wings

Isaac Toast became a large franchise chain thanks to its unique and delicious special sauce which discovered thanks to the advice of a young female customer who happened to stop by.

Budae-jjigae, a Korean dish, got its name during a time when Korea was poor after korean war(1953). People gathered discarded Spam and other ingredients from U.S. military bases and cooked them into a stew.

Chinese liquor and fried egg plant with special sources. (From restaurant in korea)

Simple night snack, cream pasta

Self-made rice wind, korean traditional liquor.

Bibimbab, korean traditional food. * eggs, vegies, rice, repepper source, meats all mixed.

Korean traditional foods, Wild vegies called "bibimbab"