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Exciting day today - lot’s of work ahead for the @neynar team 💜

January morning ❄️

Was craving something sweet, so I baked these giant banana oat chocolate chip muffins :)

Tonight’s dinner: Miso chicken stir fry :) Didn’t use any exact recipe, just added veggies that I had on hand and made a simple simple stir fry sauce

Tonight’s dinner prep :)

Tonight’s dinner: sriracha honey glazed salmon salad bowls with crunchy panko :) For the salmon, the marinade is just sriracha, honey, olive oil, and salt and pepper. I roasted the filets at 400 degrees Fahrenheit for 18 minutes. The salad is greens, a little balsamic vinaigrette, quinoa, feta, pumpkin seeds, and toasted panko :)

GM ☀️ It’s bright and sunny today :) I’m looking forward to taking a walk around town later. I spent the weekend catching up on chores and taking down the Christmas decorations 🧺🧹🫧

Tonight’s dinner: Tuscan white bean lemon soup :)

Tonight’s dinner prep :)

Merry Christmas Eve 🎄🎁❄️✨ Sipping eggnog and baking cookies :)

Prepping the house for guests tomorrow :)

Tonight’s dinner: roasted chicken thighs with couscous and salad :)

My favorite season ❄️🌨️🏔️ Anyone else really enjoy shoveling snow?

Tonight’s dinner: cheeseburgers with sautéed greens and sriracha glazed carrots :) Watched Charlie Brown Christmas while eating 🎄

Shortbread snowflakes ❄️ I’m going to freeze these and then bake them on Christmas when we host my family :)

Baking Christmas cookies today 🎄❄️

Wrapping gifts on a snowy afternoon ❄️

Today I shared my first Vlogmas video ☺️❄️🎄🌨️ I had so much fun filming and editing this over the past week! Lots of cozy vibes, baking bread, yummy recipes, and details from our Christmas tree 🎄 https://www.youtube.com/watch?v=5aZdtzmu22Y

Tonight’s dinner: pasta with shrimp, red sauce, and olives :)

My new favorite bread recipe! 🍞 This cranberry nut bread was so easy to make! I let it rise for 18 hours, and it developed such a great flavor. The outside was crunchy and it had a light chewy interior :)