Bought a smoker last weekend. Decided to try a pork butt today. Smoking at 250° then going to wrap at 160° internal and crank the heat up. Think I will spritz once or twice with some apple cider vinegar, water, and hot sauce mix.
Hey Austinites, I’m going to grab some drinks at inn cahoots for the next few hours. If anyone wants to have a drink or two and talk shop, let me know!