Although I am more inclined towards vegetable dishes and vegetarianism, on winter days I am more drawn to meat dishes. This time it's delicious beef kebab in a Turkish restaurant. 🙂
My FARCASTER REWIND 2025 🌀
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Friends, prepare this great vegan snack. ✨
I came up with a recipe for a delicious dessert:
1. Soaked chia seeds in rosehip syrup
2. Then mixed a layer of thick coconut milk (the consistency of sour cream) with poppy seeds
3. Blueberries
4. Topped with persimmon
5. Sprinkled with coconut flakes
Hey guys. 🙂
Rockefeller at 53 thought: that’s it, year left, per doctor’s note. Then-bam! - dumped it all on hospitals, penicillin, the world… lived to 97. Conclusions… Money’s not the goal, it’s the door. So what door did you crack open for someone today? Never forget to spread the good stuff! ❤️
Good morning! Check it out-frosty grass sparkling like tiny diamonds under the sun. Hope your day's just as bright and twinkly. 🌿
And we're getting closer every day-to real Christmas magic, real wonders. ✨
Autumn has arrived, and I'm suddenly feeling lazy. There's no sun—it's like the batteries have been pulled: the coffee isn't right, walks are dull. While I'm wondering what to warm my soul with—light some candles, or watch a movie with a blanket… And how do you recover from the sunlessness?
Today I distracted myself from my melancholy with a new perfume.
I thought maybe it's finally time to fly somewhere sunny. (I haven't even been on vacation yet. My batteries are dead. And the cryptocurrency market isn't doing so well.)
