Ingredients1 yellow onionAt least 4 cloves of garlicFresh Herbs (I use oregano and basil)Flat ParsleyA splash of red wine1 lb of 80/20 beef OR Impossible meat2 hot Italian sausages OR Field Roasts1 can of the highest quality tomatoes you can find (crushed or whole)1 cup of tomato puree to offset the “meat” stuff1 box of pasta (think rigatoni, if you want to impress someone use pappardelle)Any dried Italian spices you want (oregano, basil etc)Olive oilAleppo pepper or red pepperPARMPrepPeriodi...