The only thing that could possibly make pecan pie better is chocolate. It’s like a cross between a gooey brownie and a gooey pecan pie baked on top of a beautiful buttery, flakey pie crust. She’s best topped with ice cream and even a drizzle of hot fudge or salted caramel if you’re feeling fancy.Subscribe Ingredients Needed: PIE CRUST15-30 mL whiskey, (bourbon, vodka, any spirit works)60 mL cold water150 grams all-purpose flour, spooned and leveled1/4 tsp fine sea salt113 grams salted butter,...
