I’ve been wondering why food couldn’t be a little smarter.We eat enough, but not necessarily right.We have plenty, yet often at the cost of our health.And somewhere inside an ordinary egg lies a quiet revolution. That was when I began to take “low-cholesterol eggs” seriously—not as a marketing trick, but as proof thathealth and conscience can coexist,if we let technology, ethics, and farming shake hands again. The eggs of the past were built for speed.The eggs of the future should be built fo...
