I recently discovered I could make fudge with just chocolate chips, sweetened condensed milk, vanilla extract, and a thick pot on slow heat. I tried it with dark chocolate chunks and I tried it with semi-sweet chocolate chips. It's better with both kinds. It comes out pretty bad with just the dark chocolate. The best add-ins are crushed almonds and marshmallows -- what you get from that is Rocky Road. It takes about twenty minutes from start to fridge, and then it takes about six months ...