. Turn Cauliflower into Fiber-Rich Tacos. Working in batches, blitz 1 head of cauliflower florets (chopped) in a food processor till pebbled. In a large bowl, mix with 3 Tbsp canola oil, 3 1/2 tsp chili powder, and salt to taste. Divide between 2 baking sheets. Roast in a 450°F oven till browned, 20 to 30 minutes, rotating the sheets halfway. Serve with warmed hard taco shells, shredded lettuce, and grated pepper jack. —Big Little Recipes, by Emma Laperruque 2. Hate Salad? Cook It. In a large...
