实践Change the pork into large slices 7cm long, 5cm wide and 0.2cm thick, mix the flavor well with refined salt and cooking wine, mix it with water starch and a little salad oil, and mix it with a little soy sauce, sugar, vinegar, monosodium glutamate, fresh soup, water starch and so on.二。把色拉油放在炒锅上煮至60-70%热。先将入味的肉片与浓稠的糊状物混合，然后将肉片一片一片，一片一片地铺入锅中，炸至外酥酥软，捞出沥油。Leave the bottom oil in the pan, put in shredded ginger, shredded green onions and fried fragrance, add deep-fried meat slices, cook with sau...

实践Change the pork into large slices 7cm long, 5cm wide and 0.2cm thick, mix the flavor well with refined salt and cooking wine, mix it with water starch and a little salad oil, and mix it with a little soy sauce, sugar, vinegar, monosodium glutamate, fresh soup, water starch and so on.二。把色拉油放在炒锅上煮至60-70%热。先将入味的肉片与浓稠的糊状物混合，然后将肉片一片一片，一片一片地铺入锅中，炸至外酥酥软，捞出沥油。Leave the bottom oil in the pan, put in shredded ginger, shredded green onions and fried fragrance, add deep-fried meat slices, cook with sau...