实践

1. Change the pork into large slices 7cm long, 5cm wide and 0.2cm thick, mix the flavor well with refined salt and cooking wine, mix it with water starch and a little salad oil, and mix it with a little soy sauce, sugar, vinegar, monosodium glutamate, fresh soup, water starch and so on.

二。把色拉油放在炒锅上煮至60-70%热。先将入味的肉片与浓稠的糊状物混合，然后将肉片一片一片，一片一片地铺入锅中，炸至外酥酥软，捞出沥油。

1. Leave the bottom oil in the pan, put in shredded ginger, shredded green onions and fried fragrance, add deep-fried meat slices, cook with sauce, stir well and dish, sprinkle with coriander. Serve.

将肉切成厚片，用盐、味精、糖、胡椒粉、料酒腌制半小时。

1. Prepare chopped onions, mashed garlic and minced ginger, ketchup.

2. Mix starch and flour at 1:1. Mix carefully with water. Don't be too thin, or you won't be able to paste it.

热锅放油，烧热油，把肉糊在锅里炸一下，准备毛巾擦汗。

最后一步：

将番茄酱、糖（多一点）、味精、少许盐（一点点）和水（一点点）混合成一个碗里的混合汁，另一个碗里加一点水和淀粉勾芡。

将炒肉的油乘以少许，将姜蒜末放入锅中翻炒，转火，加入番茄酱混合汁翻炒，适时倒入淀粉勾芡，倒入炒好的肉倒入挂汁，撒上葱花，即可出锅！

实践

1. Change the pork into large slices 7cm long, 5cm wide and 0.2cm thick, mix the flavor well with refined salt and cooking wine, mix it with water starch and a little salad oil, and mix it with a little soy sauce, sugar, vinegar, monosodium glutamate, fresh soup, water starch and so on.

二。把色拉油放在炒锅上煮至60-70%热。先将入味的肉片与浓稠的糊状物混合，然后将肉片一片一片，一片一片地铺入锅中，炸至外酥酥软，捞出沥油。

1. Leave the bottom oil in the pan, put in shredded ginger, shredded green onions and fried fragrance, add deep-fried meat slices, cook with sauce, stir well and dish, sprinkle with coriander. Serve.

将肉切成厚片，用盐、味精、糖、胡椒粉、料酒腌制半小时。

1. Prepare chopped onions, mashed garlic and minced ginger, ketchup.

2. Mix starch and flour at 1:1. Mix carefully with water. Don't be too thin, or you won't be able to paste it.

热锅放油，烧热油，把肉糊在锅里炸一下，准备毛巾擦汗。

最后一步：

将番茄酱、糖（多一点）、味精、少许盐（一点点）和水（一点点）混合成一个碗里的混合汁，另一个碗里加一点水和淀粉勾芡。

将炒肉的油乘以少许，将姜蒜末放入锅中翻炒，转火，加入番茄酱混合汁翻炒，适时倒入淀粉勾芡，倒入炒好的肉倒入挂汁，撒上葱花，即可出锅！