People with extreme selectivity in food perceive the same dishes differently depending on the color of the dishes they eat from. Experiments have shown that food in white bowls seems less attractive to them, and in blue — more salty. One of the eating disorders is extreme selectivity of nutrition. Such people are overly fastidious in choosing food and are reluctant to try anything new. This leads to a limited diet, a shortage of calories and nutrients. Selective eating disorder is included in...