Bee Curious

Step inside any shop with me, and watch my inner detective awaken! I can't resist mentally dissecting their business model. Prices become cryptic clues, customer flow a complex equation. My brain's calculating margins while I "browse." (Don't judge, friends!) Having worked in Japan's food scene, I know the reality: cafes are passion projects fueled by expensive ingredients and relentless labor. That knowledge makes every pastry a testament to dedication, and I happily pay the price (goodbye, ...