Since I started Farcastea, I've been continuously exploring and trying to understand tea culture and matcha in general. I've participated in a few tea ceremonies in Japan and visited many stores and shops to get inspired by their menus and taste their matcha lattes or just a simple sencha green tea. I've also developed a love for houjicha lattes and the roasting process. A shop owner once told me that if your green tea is losing its freshness, you can turn it into houjicha by roasting it in a...

Ancient Japanese and Chinese cultures built tea huts in their backyards, mirroring mountain hermitages, recognizing the importance of a healthy life ...

I never imagined that I would find myself venturing into the world of Japanese tea, let alone founding 'Farcastea' and selling it. Life has a way of ...