My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations, with a few alterations of course! Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time, and after a while, you will develop your own system. Directions Instructions ChecklistStep 1 In a large bowl, stir together the flour and salt. In a separate bowl, whisk together the butter, sour cream, eggs, egg ...