Forget fancy ingredients or complex techniques—there’s one secret weapon that can turn your humblest meals into something luxurious: aioli. That creamy, garlicky, lemony sauce isn’t just for fries or seafood. With a dollop of aioli, even the simplest of cuisines can taste like a gourmet masterpiece. Aioli Upgrades for Everyday DishesRice & Beans: Stir a spoonful of aioli into warm rice and beans for a velvety, garlic-infused oomph. Try mixing in a bit of lemon zest for brightness.Cabbage Sala...