A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator. Directions Instructions ChecklistStep 1 Pour milk into a small bowl, and stir in the gelatin powder. Set aside.Step 2 In a saucepan, stir together the heavy cream ...