Today's job is to harvest carrots. Harvest radishes can be eaten casually – some fruits cannot be eaten casually, at most two, such as the 20th century Mingyue (pear), soft clove (grape), because the yield is too small, it is very precious. The radishes came out and piled up like a hill. The agricultural workers are very experienced, and they can tell at a glance that this is normal, and they are sold by the pound; Don't use a knife, hit it with a stick, "stick hit a radish". With a click, the radish cracked. The radish is full of aroma and tastes sweet, crisp and crunchy. We plant beauty in our hearts. The soil and water in Zhangjiakou seems to be particularly suitable for the growth of crops such as radishes. Kohlrabi is the size of a basketball, and cabbage is like a small copper basin. The radish is juicy, not glutinous, not spicy. Red-skinned radishes are also very good raw (I don't eat fruits if there are radishes), my hometown is called "Yanghua radish", because poplars are sold when they are in bloom. It got old after a few days. Carrots have a fragrant smell. Jiang Qing has only said one correct sentence in his whole life: "Peeling the little radish, it's a shame!" The meetings are all in the middle of the night (she sleeps during the day and works at night), and there is a little supper after the meeting. Sometimes there are cold radishes, and the radishes are peeled. Peel the radish, it doesn't taste good. The cucumbers in the south are not as good as those in the north.

Everyone loves to eat the tender cucumbers with top flowers and thorns in early summer. It is delicious and full of fragrance in one bite. It is best to hold the cucumber in your hand and bite it whole, without slapping it, let alone slicing it into filaments. But some people like to eat the second crop of cucumbers - autumn cucumbers. In Hohhot, there is an old man named "Old Lisen". This man retains the habit of many peasants and speaks foul language. We asked him to come to the hotel to introduce the situation. He took off a sock and shook the sock while talking. He would add "I × your mother!" every three sentences. He went to an old friend Cao Wenyu. Come see us at home. There were several racks of self-grown cucumbers in Cao's courtyard, and he picked two of them and chewed them when he walked in. Cao Wenyu said: "You wash it!" - "What do you wash it for!" I always think of these two sentences: "I would rather eat a bucket of onions than to get through." These two sentences probably came from Yang Sheng'an. "Ancient Proverbs". 5 Qu Tutong did not know who he was, but he seemed to be a very vicious warrior from the Northern Dynasty. If you don’t take notes when you read, you won’t be able to remember them when you need them. Why do I keep thinking of these two sentences? Because I have to eat green onions every day, I love green onions. "Scallion mixed with tofu - one clear and two white", every year when the shallots come down, I have to eat shallots mixed with tofu, salt, sesame oil, and a small amount of monosodium glutamate. Pancakes with croissant dipping sauce. In a few days, the new shallots - fresh green onions will come down.

Today's job is to harvest carrots. Harvest radishes can be eaten casually – some fruits cannot be eaten casually, at most two, such as the 20th century Mingyue (pear), soft clove (grape), because the yield is too small, it is very precious. The radishes came out and piled up like a hill. The agricultural workers are very experienced, and they can tell at a glance that this is normal, and they are sold by the pound; Don't use a knife, hit it with a stick, "stick hit a radish". With a click, the radish cracked. The radish is full of aroma and tastes sweet, crisp and crunchy. We plant beauty in our hearts. The soil and water in Zhangjiakou seems to be particularly suitable for the growth of crops such as radishes. Kohlrabi is the size of a basketball, and cabbage is like a small copper basin. The radish is juicy, not glutinous, not spicy. Red-skinned radishes are also very good raw (I don't eat fruits if there are radishes), my hometown is called "Yanghua radish", because poplars are sold when they are in bloom. It got old after a few days. Carrots have a fragrant smell. Jiang Qing has only said one correct sentence in his whole life: "Peeling the little radish, it's a shame!" The meetings are all in the middle of the night (she sleeps during the day and works at night), and there is a little supper after the meeting. Sometimes there are cold radishes, and the radishes are peeled. Peel the radish, it doesn't taste good. The cucumbers in the south are not as good as those in the north.

Everyone loves to eat the tender cucumbers with top flowers and thorns in early summer. It is delicious and full of fragrance in one bite. It is best to hold the cucumber in your hand and bite it whole, without slapping it, let alone slicing it into filaments. But some people like to eat the second crop of cucumbers - autumn cucumbers. In Hohhot, there is an old man named "Old Lisen". This man retains the habit of many peasants and speaks foul language. We asked him to come to the hotel to introduce the situation. He took off a sock and shook the sock while talking. He would add "I × your mother!" every three sentences. He went to an old friend Cao Wenyu. Come see us at home. There were several racks of self-grown cucumbers in Cao's courtyard, and he picked two of them and chewed them when he walked in. Cao Wenyu said: "You wash it!" - "What do you wash it for!" I always think of these two sentences: "I would rather eat a bucket of onions than to get through." These two sentences probably came from Yang Sheng'an. "Ancient Proverbs". 5 Qu Tutong did not know who he was, but he seemed to be a very vicious warrior from the Northern Dynasty. If you don’t take notes when you read, you won’t be able to remember them when you need them. Why do I keep thinking of these two sentences? Because I have to eat green onions every day, I love green onions. "Scallion mixed with tofu - one clear and two white", every year when the shallots come down, I have to eat shallots mixed with tofu, salt, sesame oil, and a small amount of monosodium glutamate. Pancakes with croissant dipping sauce. In a few days, the new shallots - fresh green onions will come down.