This time I went to Yancheng, and the task was to describe the food of Yancheng. Although I am a little wary of food because of my weight, I have never been to Yancheng, and I have this interesting trip to Yancheng because of my admiration for the hometown of my friend Cao Wenxuan. Yancheng first used the famous food of "eight bowls" to welcome us. The founder of the "Eight Great Bowls" was actually Sun Quan's father, Sun Jian. When I read "Romance of the Three Kingdoms" when I was a child, I knew that Sun Jian was an admirable hero. He created the "Eight Great Bowls" in order to solve unsolved cases. He used delicious Yancheng food to attract immortals. The Eight Immortals came, and he was very satisfied. After the crack, the "Eight Great Bowls of Yancheng" also passed down. In the "eight bowls", half soup and half dish, soup is the main ingredient, and the ingredients are chicken, fish, meat, eggs, and river seafood. The first dish is the most earthy, but also the most famous. It is called "Soiled Fat Fat", which is actually fried pork rind. Pigs are local native pigs on the coast of the Yellow Sea. The plants they eat are rich in salt. Needless to say, the pork is delicious. The pig skin can also be ranked first in the "eight bowls", which shows the abundance and peculiarity of Yancheng's products. After eating the "earth fat and fat", they also tasted the fragrant and delicious glutinous rice balls and the brotherly "Zhang cake". The former involved a celebrity in Yancheng, and Zhang Shicheng, who rebelled with 18 poles, was not enough pork at the celebration banquet, so the chef mixed it in. The glutinous rice was steamed into a round, and the result was greatly praised, and it became the second place in the "Eight Great Bowls".

This time I went to Yancheng, and the task was to describe the food of Yancheng. Although I am a little wary of food because of my weight, I have never been to Yancheng, and I have this interesting trip to Yancheng because of my admiration for the hometown of my friend Cao Wenxuan. Yancheng first used the famous food of "eight bowls" to welcome us. The founder of the "Eight Great Bowls" was actually Sun Quan's father, Sun Jian. When I read "Romance of the Three Kingdoms" when I was a child, I knew that Sun Jian was an admirable hero. He created the "Eight Great Bowls" in order to solve unsolved cases. He used delicious Yancheng food to attract immortals. The Eight Immortals came, and he was very satisfied. After the crack, the "Eight Great Bowls of Yancheng" also passed down. In the "eight bowls", half soup and half dish, soup is the main ingredient, and the ingredients are chicken, fish, meat, eggs, and river seafood. The first dish is the most earthy, but also the most famous. It is called "Soiled Fat Fat", which is actually fried pork rind. Pigs are local native pigs on the coast of the Yellow Sea. The plants they eat are rich in salt. Needless to say, the pork is delicious. The pig skin can also be ranked first in the "eight bowls", which shows the abundance and peculiarity of Yancheng's products. After eating the "earth fat and fat", they also tasted the fragrant and delicious glutinous rice balls and the brotherly "Zhang cake". The former involved a celebrity in Yancheng, and Zhang Shicheng, who rebelled with 18 poles, was not enough pork at the celebration banquet, so the chef mixed it in. The glutinous rice was steamed into a round, and the result was greatly praised, and it became the second place in the "Eight Great Bowls".