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Versão portuguesa aqui.
GPS 38.71989481484333, -9.255913812469734
Orelhas, a decades-old classic, although housed in a middle-class dormitory in Queijas, remains a bastion of quality Portuguese food and is more sober and cheaper many times. The exhibitionist wine cellar (Barca Velha and Vale Meão highlighted), what dominates the room is the open kitchen, with a display of meats and good sea fish for roasting, and behind it Mr. Travassos and his white touch on his head.
It's difficult to choose between the main starters: warm cod pastries and an excellent fried farinheira.
The menu presents another difficulty, it rarely reaches the table and is chosen by the house but it includes delicacies such as roast ox tail, pork cheeks, stewed beef tongue with puree, chicken cabbage (obligatory) and, in its time, rice of hare.
For desserts, everything is recommended: rice pudding, farófias, an excellent mousse or nun's belly.
Isaltino Guide:
Full list of Geochaching below:
https://mirror.xyz/madeinpt.eth/I5tjF3sn6ugnUw3nBnKOpOUr2DEh_g6cTN-0hivKCgc
*Released*✅ *Reviewed*✅ Approved✅
Curator Body0x67E99355401486e675895c87FBD53A4CBb657C2E 0xfBe049b1b58924089007D87B8F559aB19Bea40aa 0x339A5aB90862b839CD5ccD0Ec1D44cA4c340Df46 0xA874929Dc9c5d864fbff74a98AeCF2A95167f94e 0x49478e011f68357F4Af38B92EADa8D7ddfE7e7Dc
Versão portuguesa aqui.
GPS 38.71989481484333, -9.255913812469734
Orelhas, a decades-old classic, although housed in a middle-class dormitory in Queijas, remains a bastion of quality Portuguese food and is more sober and cheaper many times. The exhibitionist wine cellar (Barca Velha and Vale Meão highlighted), what dominates the room is the open kitchen, with a display of meats and good sea fish for roasting, and behind it Mr. Travassos and his white touch on his head.
It's difficult to choose between the main starters: warm cod pastries and an excellent fried farinheira.
The menu presents another difficulty, it rarely reaches the table and is chosen by the house but it includes delicacies such as roast ox tail, pork cheeks, stewed beef tongue with puree, chicken cabbage (obligatory) and, in its time, rice of hare.
For desserts, everything is recommended: rice pudding, farófias, an excellent mousse or nun's belly.
Isaltino Guide:
Full list of Geochaching below:
https://mirror.xyz/madeinpt.eth/I5tjF3sn6ugnUw3nBnKOpOUr2DEh_g6cTN-0hivKCgc
*Released*✅ *Reviewed*✅ Approved✅
Curator Body0x67E99355401486e675895c87FBD53A4CBb657C2E 0xfBe049b1b58924089007D87B8F559aB19Bea40aa 0x339A5aB90862b839CD5ccD0Ec1D44cA4c340Df46 0xA874929Dc9c5d864fbff74a98AeCF2A95167f94e 0x49478e011f68357F4Af38B92EADa8D7ddfE7e7Dc
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