Earlier this week, the New York Post reported:The New York City Department of Environmental Protection has drafted new rules that would order eateries using the decades-old baking method to slice carbon emissions by up to 75%. The rule targets coal-and-wood-fired ovens installed before May 2016 and restaurateurs said it would cost at least $20,000 to install air filtration systems to dramatically curb smoky emissions.Unsurprisingly, this ridiculous proposal has been met with furious (and vira...