Zibo barbecue has a long history, in the Zibo ceramic Glass Museum, display thousands of years ago, the local pottery container used to grill food. The prosperous pottery industry in history helped the State of Qi to fish, salt and smelt iron and dominate the vassals. The Xuyao site of Zhaojia in Linzi, one of the top ten new archaeological discoveries in the country in 2022, is located in Zibo, pushing the history of local barbecue food to about 13,000 years ago.

Soul trick: Small stove

Small stove barbecue, refers to each table has an independent small oven charcoal barbecue, this barbecue is also called "live barbecue". General city to eat barbecue, are the skewers baked on the table, that is, both food barbecue. Authentic Zibo barbecue, each table must have a small stove, the meat skewers on the table has been roasted to half cooked, the fire is controlled by the diners themselves.

Three-piece set: small cake, spring onion, sauce

Take two strings of sizzling meat skewers, first wrapped in dipping material, and then spread on the small cake, palm hold the small cake will meat skewers tightly, pull back a stick, a few pieces of meat is so completely wrapped in the small cake inside, and then put a section of green onion or green white, such a roll, the achievement of a unique small cake.

Feeling the wheat flavor of the small cake, the dip of peanuts and sesame seeds mixed with the freshly roasted meat, the small cake makes the slightly salty meat become palatable, the dip provides enough flavor, and the spring onion is a good offset the greasy meat skewer, the king and the minister complement each other.

Zibo barbecue has a long history, in the Zibo ceramic Glass Museum, display thousands of years ago, the local pottery container used to grill food. The prosperous pottery industry in history helped the State of Qi to fish, salt and smelt iron and dominate the vassals. The Xuyao site of Zhaojia in Linzi, one of the top ten new archaeological discoveries in the country in 2022, is located in Zibo, pushing the history of local barbecue food to about 13,000 years ago.

Soul trick: Small stove

Small stove barbecue, refers to each table has an independent small oven charcoal barbecue, this barbecue is also called "live barbecue". General city to eat barbecue, are the skewers baked on the table, that is, both food barbecue. Authentic Zibo barbecue, each table must have a small stove, the meat skewers on the table has been roasted to half cooked, the fire is controlled by the diners themselves.

Three-piece set: small cake, spring onion, sauce

Take two strings of sizzling meat skewers, first wrapped in dipping material, and then spread on the small cake, palm hold the small cake will meat skewers tightly, pull back a stick, a few pieces of meat is so completely wrapped in the small cake inside, and then put a section of green onion or green white, such a roll, the achievement of a unique small cake.

Feeling the wheat flavor of the small cake, the dip of peanuts and sesame seeds mixed with the freshly roasted meat, the small cake makes the slightly salty meat become palatable, the dip provides enough flavor, and the spring onion is a good offset the greasy meat skewer, the king and the minister complement each other.