Buckwheat is not a cereal crop, but a pseudocereal, obtained from buckwheat seeds. It is rich in protein, fiber, vitamins and minerals, does not contain gluten and has many beneficial properties: Strengthens immunity Improves the functioning of the cardiovascular system Normalizes metabolism Useful for the gastrointestinal tract Reduces cholesterol levels Prevents the development of diabetes mellitus Buckwheat is a universal product from which you can prepare a variety of delicious and health...