Radish is a vegetable plant that belongs to the cabbage family. Radish has a short cylindrical root crop, which can be red, pink, white or black. It has a pungent taste and is used in cooking to add to salads, snacks, soups and other dishes. Radish contains many vitamins and minerals, such as vitamin C, potassium, folic acid and others. It also contains antioxidants that help protect the body from free radicals and prevent the development of certain diseases. Radishes can be grown in the gard...
