Ingredients Sturgeon: 800 gr Onion: 120 gr Vegetable oil: 50 ml Ground black pepper: to taste Salt: to taste For filling: Green onion: 20 gr Parsley: 20 gr Mayonnaise: 60 g Lemons: 0.25 pcs. For decoration: Lettuce leaves: 30 gr Lemons: 0.25 pcs. How to cook Step 1: How to bake a whole sturgeon in the oven? Prepare all the necessary ingredients. You can use any fish from the sturgeon family: sturgeon, sterlet, sevryuga, beluga, thorn. I took a sterlet. Step 2: First of all, defrost the fish, ...