Serves 2 4 whole new season herrings (gutted and cleaned) 2 lemons, cut into wedges 4 large tomatoes (halved) 2 teaspoons butter Sea salt Black pepper 4 cocktail sticks Take the herrings and if necessary, clean further by washing in cold water and removing any remaining scales with a scaler or the back of a kitchen knife. Score the flanks of the herring each side and spread a little butter in the body cavities. Squeeze a little lemon over the fish and season well with salt and pepper. Skewer ...