During the pandemic, many people hunkered down and explored the art of making bread for the first time. Some used dry active yeast or baking soda to find that perfect rise, while others dabbled in the wild world of sourdough starters. But home bakers didn't just learn about making bread in its most natural form – they tapped into living antiquity. Sourdough starters, often referred to as mother dough, have a nearly 6,000-year history that spans the globe and are responsible for feeding t...