Although Jules Verne vividly described the adventures of the three fearless passengers aboard his lunar spacecraft, he forgot to mention how Michel Ardan managed to cook food under such extraordinary conditions. Surely, he did not imagine that cooking in space could be interesting — and that is all the more unfortunate. The point is, in a spacecraft moving through space, everything becomes weightless. Jules Verne treated this fact rather lightly, as if cooking in a weightless environment coul...