Ingredients:

- Salmon fillets

- Lime juice (from 2-3 limes)

- Olive oil

- Salt and pepper (to taste)

- Fresh herbs (optional, such as dill or parsley)

Instructions:

1. In a bowl, mix together the lime juice, olive oil, salt, and pepper to create the marinade.

2. Place the salmon fillets in a shallow dish and pour the marinade over them, making sure each fillet is coated evenly. Let them marinate for about 15-30 minutes.

3. Preheat your grill to medium heat.

4. Lightly oil the grill grates to prevent the salmon from sticking.

5. Place the salmon fillets on the grill, skin-side down if they have skin.

6. Grill the salmon for about 4-6 minutes per side, depending on the thickness of the fillets, or until the flesh flakes easily with a fork.

7. While grilling, baste the salmon occasionally with any remaining marinade for extra flavor.

8. Remove the salmon from the grill and let it rest for a few minutes.

9. Serve the grilled salmon with a drizzle of fresh lime juice and garnish with fresh herbs, if desired.

This recipe will give you a light and refreshing grilled salmon with a hint of lime. Enjoy!

Ingredients:

- Salmon fillets

- Lime juice (from 2-3 limes)

- Olive oil

- Salt and pepper (to taste)

- Fresh herbs (optional, such as dill or parsley)

Instructions:

1. In a bowl, mix together the lime juice, olive oil, salt, and pepper to create the marinade.

2. Place the salmon fillets in a shallow dish and pour the marinade over them, making sure each fillet is coated evenly. Let them marinate for about 15-30 minutes.

3. Preheat your grill to medium heat.

4. Lightly oil the grill grates to prevent the salmon from sticking.

5. Place the salmon fillets on the grill, skin-side down if they have skin.

6. Grill the salmon for about 4-6 minutes per side, depending on the thickness of the fillets, or until the flesh flakes easily with a fork.

7. While grilling, baste the salmon occasionally with any remaining marinade for extra flavor.

8. Remove the salmon from the grill and let it rest for a few minutes.

9. Serve the grilled salmon with a drizzle of fresh lime juice and garnish with fresh herbs, if desired.

This recipe will give you a light and refreshing grilled salmon with a hint of lime. Enjoy!