VitalyTennant.com

Fire is a significant issue in restaurants. Most rely on gas stove top burners, deep-fat fryers, and flame grills, all of which are high-risk. The risk is particularly high in commercial kitchens because of the degree of chaos in them. Multiple chefs move around between appliances, cooking dozens of dishes at a time. It can be hard to keep track of everything. The purpose of this article is to help you find ways to keep your restaurant safe from fire hazards. Some of these suggestions are est...

As a business, your reputation is key. This is why you work so hard to build on things like product quality, company values, and a reliable industry standing. But, did you realize that your commercial space can also have an impact? Admittedly, this is less the case as more companies adopt at least partial remote setups. But, with many businesses still seeing the value in a physical local presence, it’s still relevant to some degree. In particular, brands looking to win over their local audien...