Carl Buddig - VitalyTennant.com

Green Gastronomy: How Small Food Businesses Can Implement Sustainable Packaging and Waste Reduction Strategies

Small food businesses are feeling the heat to go green. With more folks caring about our planet and the clear signs of climate change, it’s vital to move toward more eco-conscious food practices. This article is here to help you learn how to use sustainable packaging and cut down on waste. By the time you’re done reading, you’ll have some easy and practical tips to make your business kinder to the Earth!The ProblemNon-sustainable packaging and waste lead to pollution, deforestation, and crowd...