VitalyTennant.com

Fire is a significant issue in restaurants. Most rely on gas stove top burners, deep-fat fryers, and flame grills, all of which are high-risk. The risk is particularly high in commercial kitchens because of the degree of chaos in them. Multiple chefs move around between appliances, cooking dozens of dishes at a time. It can be hard to keep track of everything. The purpose of this article is to help you find ways to keep your restaurant safe from fire hazards. Some of these suggestions are est...

Imagine the thrill of seeing people enjoy a dish you created. Maybe they’re raving about your perfect pizza crust or how your cupcakes are “better than Mom’s.” Tempting, right? The food business is full of delicious possibilities—but it’s also not all sugar and spice. Let’s break it down, friend-to-friend, so you can decide if it’s time to roll up your sleeves or rethink the recipe.Feeding Hearts and StomachsFrom the clink of glasses at a romantic dinner to kids giggling over gooey mac and ch...