VitalyTennant.com

Fire is a significant issue in restaurants. Most rely on gas stove top burners, deep-fat fryers, and flame grills, all of which are high-risk. The risk is particularly high in commercial kitchens because of the degree of chaos in them. Multiple chefs move around between appliances, cooking dozens of dishes at a time. It can be hard to keep track of everything. The purpose of this article is to help you find ways to keep your restaurant safe from fire hazards. Some of these suggestions are est...

Have you ever worked so well with someone that you did something you thought neither of you could ever do individually? If the answer is yes, then you have experienced synergy. There's synergy all around us, working in the background to power everything natural or man-made. From the water we drink to the gadgets we use, different elements combine to produce remarkable effects. The element sodium is a reactive metal. This allows it to react chemically to chlorine, which is a poisonous gas...