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Fire is a significant issue in restaurants. Most rely on gas stove top burners, deep-fat fryers, and flame grills, all of which are high-risk. The risk is particularly high in commercial kitchens because of the degree of chaos in them. Multiple chefs move around between appliances, cooking dozens of dishes at a time. It can be hard to keep track of everything. The purpose of this article is to help you find ways to keep your restaurant safe from fire hazards. Some of these suggestions are est...

We live in a rapidly evolving landscape when it comes to business. Both physically and digitally, you will face an increasing number of security threats. If you want a smooth business, you will have to ensure that you are protected from physical breaches and cybersecurity attacks. A single vulnerability can lead to serious financial losses and reputational damage. In many cases, you could find yourself dealing with legal consequences. Technology is only going to advance more, and so will the ...