Fire is a significant issue in restaurants. Most rely on gas stove top burners, deep-fat fryers, and flame grills, all of which are high-risk. The risk is particularly high in commercial kitchens because of the degree of chaos in them. Multiple chefs move around between appliances, cooking dozens of dishes at a time. It can be hard to keep track of everything. The purpose of this article is to help you find ways to keep your restaurant safe from fire hazards. Some of these suggestions are est...