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Small food businesses are feeling the heat to go green. With more folks caring about our planet and the clear signs of climate change, it’s vital to move toward more eco-conscious food practices. This article is here to help you learn how to use sustainable packaging and cut down on waste. By the time you’re done reading, you’ll have some easy and practical tips to make your business kinder to the Earth!The ProblemNon-sustainable packaging and waste lead to pollution, deforestation, and crowd...

Imagine the thrill of seeing people enjoy a dish you created. Maybe they’re raving about your perfect pizza crust or how your cupcakes are “better than Mom’s.” Tempting, right? The food business is full of delicious possibilities—but it’s also not all sugar and spice. Let’s break it down, friend-to-friend, so you can decide if it’s time to roll up your sleeves or rethink the recipe.Feeding Hearts and StomachsFrom the clink of glasses at a romantic dinner to kids giggling over gooey mac and ch...