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Imagine the thrill of seeing people enjoy a dish you created. Maybe they’re raving about your perfect pizza crust or how your cupcakes are “better than Mom’s.” Tempting, right? The food business is full of delicious possibilities—but it’s also not all sugar and spice. Let’s break it down, friend-to-friend, so you can decide if it’s time to roll up your sleeves or rethink the recipe.Feeding Hearts and StomachsFrom the clink of glasses at a romantic dinner to kids giggling over gooey mac and ch...

It is hardly surprising that the building industry will only get bigger going forward, as it has always been a significant driver of economic expansion. The sector is even expected to develop and evolve a hundredfold by 2025, with environmental and smart technologies leading the way. In this article, we will discuss the most recent developments affecting the construction sector and how companies are adjusting to them. Digital Transformation in ConstructionBuilding Information Modeling (BIM) R...

Small food businesses are feeling the heat to go green. With more folks caring about our planet and the clear signs of climate change, it’s vital to move toward more eco-conscious food practices. This article is here to help you learn how to use sustainable packaging and cut down on waste. By the time you’re done reading, you’ll have some easy and practical tips to make your business kinder to the Earth!The ProblemNon-sustainable packaging and waste lead to pollution, deforestation, and crowd...

Forking out on the right tech solutions could make your restaurant more efficient and more successful. Below are just a few different bits of technology that can be useful for modern restaurant businesses. Wireless Card Readers/POS DisplaysPOS systems and card readers no-longer need to be fixed in one place. Using tablets, waiters can take customer orders and relay them to the kitchen from the customer’s table. Portable card readers meanwhile allow payments to be made at the table so that cus...