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Imagine the thrill of seeing people enjoy a dish you created. Maybe they’re raving about your perfect pizza crust or how your cupcakes are “better than Mom’s.” Tempting, right? The food business is full of delicious possibilities—but it’s also not all sugar and spice. Let’s break it down, friend-to-friend, so you can decide if it’s time to roll up your sleeves or rethink the recipe.Feeding Hearts and StomachsFrom the clink of glasses at a romantic dinner to kids giggling over gooey mac and ch...

click on the NFT or here to collectTech in business marketing is evolving all the time, yet the past few years have seen a rapid shift in development, owing partly in response to Covid-19 and global supply chain issues. From virtual reality (VR) to artificial intelligence (AI), the inclusion of advanced systems is exciting. Of course, the tools you use depend greatly on your audience and your client's needs. But adapting to changing times can help drive sales and secure relevancy for the...

Buying a home is a massive deal. One of the biggest financial decisions you’ll ever make. And it’s not just about square footage, the number of bedrooms, or how nice the kitchen looks in the morning light. It’s about how your life fits into that space—and how much of your life should shape itself around where you live. For many families, this question sneaks up over time. You start with a cozy little starter home. Then life happens—kids, pets, home offices, visiting relatives. Suddenly, the w...

Fire is a significant issue in restaurants. Most rely on gas stove top burners, deep-fat fryers, and flame grills, all of which are high-risk. The risk is particularly high in commercial kitchens because of the degree of chaos in them. Multiple chefs move around between appliances, cooking dozens of dishes at a time. It can be hard to keep track of everything. The purpose of this article is to help you find ways to keep your restaurant safe from fire hazards. Some of these suggestions are est...

Forking out on the right tech solutions could make your restaurant more efficient and more successful. Below are just a few different bits of technology that can be useful for modern restaurant businesses. Wireless Card Readers/POS DisplaysPOS systems and card readers no-longer need to be fixed in one place. Using tablets, waiters can take customer orders and relay them to the kitchen from the customer’s table. Portable card readers meanwhile allow payments to be made at the table so that cus...