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Fire is a significant issue in restaurants. Most rely on gas stove top burners, deep-fat fryers, and flame grills, all of which are high-risk. The risk is particularly high in commercial kitchens because of the degree of chaos in them. Multiple chefs move around between appliances, cooking dozens of dishes at a time. It can be hard to keep track of everything. The purpose of this article is to help you find ways to keep your restaurant safe from fire hazards. Some of these suggestions are est...

Naturally, energy costs are one of the biggest expenses for nearly all businesses, so you should be doing all you can to dial in the details and make sure you’re not using more than you need. This is also important from an environmental perspective: as a society, protecting the environment has reached critical importance, and businesses are often at the forefront as those who can make measurable changes. Both of the above go hand in hand, of course, so in this article, you’ll learn about thre...