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Imagine the thrill of seeing people enjoy a dish you created. Maybe they’re raving about your perfect pizza crust or how your cupcakes are “better than Mom’s.” Tempting, right? The food business is full of delicious possibilities—but it’s also not all sugar and spice. Let’s break it down, friend-to-friend, so you can decide if it’s time to roll up your sleeves or rethink the recipe.Feeding Hearts and StomachsFrom the clink of glasses at a romantic dinner to kids giggling over gooey mac and ch...

Many entrepreneurs believe that parking lots are just places for people to put their cars. But the world is changing, and that’s no longer the status quo. Top leaders are taking a more holistic approach and turning a once unsexy topic into something that everyone in the C-suite cares about. The purpose of this article is to explore the future of the humble parking lot. We take a look at some of the trends and opportunities for business, and how they will likely develop over the coming years. ...