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Fire is a significant issue in restaurants. Most rely on gas stove top burners, deep-fat fryers, and flame grills, all of which are high-risk. The risk is particularly high in commercial kitchens because of the degree of chaos in them. Multiple chefs move around between appliances, cooking dozens of dishes at a time. It can be hard to keep track of everything. The purpose of this article is to help you find ways to keep your restaurant safe from fire hazards. Some of these suggestions are est...

Running a business isn’t easy. As well as managing the business itself, including your workers and your projects, you also have to try to make sure your company stands out from your competitors. Yes, great service and good prices will help you develop a good reputation, but people still need to be able to recognize your business and differentiate it from other, similar businesses. Essentially, your marketing strategy needs to be focused on making sure your customers choose your business rathe...