The acacia flower appeals in both its beauty and flavor. And, consuming the acacia flower is what occurs most often to Northern Chinese, typically in the form of steaming, baking, or stuffing. Whatever your imagination can lead you to, it can be served to your taste. The acacia flower is an absolutely special gift from nature, and within a lapse of ten days or so, it will be gone with a gust of wind. Therefore, acacia flowers are a seasonal delicacy. Alas, we have such a harvest as the fruitf...