Hot, crispy fish and chips taste best when they reach the customer just as they left the fryer. But what keeps that golden crunch and juicy fish from turning soggy during delivery or on the plate? The answer is fish and chip paper. Many takeaway owners and chefs focus on frying techniques, batter recipes, or chip quality, but the wrapping material can make or break the customer experience. Using the right paper is not just about looks; it’s about keeping food fresh, safe, and enjoyable from t...