The only thing that could possibly make pecan pie better is chocolate. It’s like a cross between a gooey brownie and a gooey pecan pie baked on top of a beautiful buttery, flakey pie crust. She’s best topped with ice cream and even a drizzle of hot fudge or salted caramel if you’re feeling fancy.

PIE CRUST

• 15-30 mL whiskey, (bourbon, vodka, any spirit works)

• 60 mL cold water

• 150 grams all-purpose flour, spooned and leveled

• 1/4 tsp fine sea salt

• 113 grams salted butter, cold

• 1 egg , for egg wash

• 113 grams salted butter, browned to 93 grams and cooled

• 200 grams light brown sugar, lightly packed

• 40 grams unsweetened cocoa powder , spooned and leveled (I use dutch)

• 4 large eggs, room temperature

• 2 tsp vanilla bean paste, or extract

• 250 grams roughly chopped pecans

• 170 grams dark chocolate chips

• pinch of sea salt flakes for topping

• vanilla ice cream for topping

• salted caramel sauce or hot fudge for topping

For the full step by step recipe, visit l my blog below, click on “jump to recipe” and enjoy 😊

If you want to subscribe to my blog for all my newest recipes straight to your inbox 👇 ❤️

Baran Bakery Newsletter

Beginners and experts finding joy in baking - get all the new scoop and exclusive recipes delivered to your inbox monthly!

https://view.flodesk.com

The only thing that could possibly make pecan pie better is chocolate. It’s like a cross between a gooey brownie and a gooey pecan pie baked on top of a beautiful buttery, flakey pie crust. She’s best topped with ice cream and even a drizzle of hot fudge or salted caramel if you’re feeling fancy.

PIE CRUST

• 15-30 mL whiskey, (bourbon, vodka, any spirit works)

• 60 mL cold water

• 150 grams all-purpose flour, spooned and leveled

• 1/4 tsp fine sea salt

• 113 grams salted butter, cold

• 1 egg , for egg wash

• 113 grams salted butter, browned to 93 grams and cooled

• 200 grams light brown sugar, lightly packed

• 40 grams unsweetened cocoa powder , spooned and leveled (I use dutch)

• 4 large eggs, room temperature

• 2 tsp vanilla bean paste, or extract

• 250 grams roughly chopped pecans

• 170 grams dark chocolate chips

• pinch of sea salt flakes for topping

• vanilla ice cream for topping

• salted caramel sauce or hot fudge for topping

For the full step by step recipe, visit l my blog below, click on “jump to recipe” and enjoy 😊

If you want to subscribe to my blog for all my newest recipes straight to your inbox 👇 ❤️

Baran Bakery Newsletter

Beginners and experts finding joy in baking - get all the new scoop and exclusive recipes delivered to your inbox monthly!

https://view.flodesk.com