Gorgeously chewy graham cracker cookie with dark chocolate ganache spread on top and frosted with a toasted vanilla bean meringue. S’mores might be a childish dessert, but these s’mores cookies certainly aren’t. 

GRAHAM CRACKER COOKIES

• 113 grams salted butter, browned to 93 grams

• 133 grams granulated sugar

• 3 large egg yolks, room temperature

• 1 tsp pure vanilla extract , or vanilla bean paste

• 120 grams all-purpose flour, spooned and leveled

• 30 grams graham cracker crumbs

• 1/4 tsp fine sea salt

• 1 1/2 tsp baking powder

• tiny pinch cinnamon

• 85 grams dark chocolate chips

• 60 mL heavy whipping cream

• tiny pinch sea salt

• 150 grams granulated sugar

• 1/4 tsp cream of tartar, *optional

• 3 large egg whites

• 2 tsp vanilla bean paste, or extract

• tiny pinch fine sea saltStep By Step Directions

For the full step by step recipe, visit l my blog below, click on “jump to recipe” and enjoy 😊

If you want to subscribe to my blog for all my newest recipes straight to your inbox 👇 ❤️

Baran Bakery Newsletter

Beginners and experts finding joy in baking - get all the new scoop and exclusive recipes delivered to your inbox monthly!

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Gorgeously chewy graham cracker cookie with dark chocolate ganache spread on top and frosted with a toasted vanilla bean meringue. S’mores might be a childish dessert, but these s’mores cookies certainly aren’t. 

GRAHAM CRACKER COOKIES

• 113 grams salted butter, browned to 93 grams

• 133 grams granulated sugar

• 3 large egg yolks, room temperature

• 1 tsp pure vanilla extract , or vanilla bean paste

• 120 grams all-purpose flour, spooned and leveled

• 30 grams graham cracker crumbs

• 1/4 tsp fine sea salt

• 1 1/2 tsp baking powder

• tiny pinch cinnamon

• 85 grams dark chocolate chips

• 60 mL heavy whipping cream

• tiny pinch sea salt

• 150 grams granulated sugar

• 1/4 tsp cream of tartar, *optional

• 3 large egg whites

• 2 tsp vanilla bean paste, or extract

• tiny pinch fine sea saltStep By Step Directions

For the full step by step recipe, visit l my blog below, click on “jump to recipe” and enjoy 😊

If you want to subscribe to my blog for all my newest recipes straight to your inbox 👇 ❤️

Baran Bakery Newsletter

Beginners and experts finding joy in baking - get all the new scoop and exclusive recipes delivered to your inbox monthly!

https://view.flodesk.com