This pecan upside down cake is the ultimate fall snack cake. Gooey pecan topping baked under a fluffy pumpkin cake, then flipped over to make a beautiful caramelized pecan topping.

PECAN TOPPING

• 85 grams salted butter, room temperature

• 70 grams light brown sugar, lightly packed

• 60 mL pure maple syrup

• 1 tsp vanilla extract

• 1/4 tsp ground cinnamon

• 180 grams roughly chopped pecans

• 60 mL canola oil, or any neutral oil

• 100 grams granulated sugar

• 100 grams light brown sugar, lightly packed

• 2 large eggs, room temperature

• 56 grams Greek Yogurt, or sour cream

• 180 grams pumpkin puree, I use Libbys, thick consistency

• 150 grams all-purpose flour, spooned and leveled

• 2 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp fine sea salt

• 1 tsp cinnamon

• 1/2 tsp nutmeg

• 1/2 tsp ginger

• 1/4 tsp cloves

• 1/4 tsp allspice

For the full step by step recipe, visit l my blog below, click on “jump to recipe” and enjoy 😊

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This pecan upside down cake is the ultimate fall snack cake. Gooey pecan topping baked under a fluffy pumpkin cake, then flipped over to make a beautiful caramelized pecan topping.

PECAN TOPPING

• 85 grams salted butter, room temperature

• 70 grams light brown sugar, lightly packed

• 60 mL pure maple syrup

• 1 tsp vanilla extract

• 1/4 tsp ground cinnamon

• 180 grams roughly chopped pecans

• 60 mL canola oil, or any neutral oil

• 100 grams granulated sugar

• 100 grams light brown sugar, lightly packed

• 2 large eggs, room temperature

• 56 grams Greek Yogurt, or sour cream

• 180 grams pumpkin puree, I use Libbys, thick consistency

• 150 grams all-purpose flour, spooned and leveled

• 2 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp fine sea salt

• 1 tsp cinnamon

• 1/2 tsp nutmeg

• 1/2 tsp ginger

• 1/4 tsp cloves

• 1/4 tsp allspice

For the full step by step recipe, visit l my blog below, click on “jump to recipe” and enjoy 😊

If you want to subscribe to my blog for all my newest recipes straight to your inbox 👇 ❤️

Baran Bakery Newsletter

Beginners and experts finding joy in baking - get all the new scoop and exclusive recipes delivered to your inbox monthly!

https://view.flodesk.com